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Make the most of these easy sells. You know, bells. Also, show us your best bell pepper displays, and other displays, to enter the seasonal contest in PMG’s Produce Artist Award Series.

Hannah Waxler will be the in-store nutrition expert to help shoppers navigate healthy eating.

This year Ramadan begins on March 22 at sunset, and Natural Delights is bringing back its 2-, 5- and 11-pound window boxes just in time for peak date retail sales.

Recently, research findings have brought to the forefront the strong antioxidant potential of betalains, making them potential candidates to produce health foods and combat various diseases.

The newly opened, 97,000-square-foot Lake Austin H-E-B has underlined the Texas grocer’s commitment to creating rich in-store experiences, boasting two-levels, an expansive produce department and multiple restaurants.

The purchase enables Farmland LP to increase its production of high-value crops that have strong market demand, particularly wine grapes, organic blueberries and hazelnuts.

The Central Valley, Calif.-based marketing firm is rooted in what it says is a unique and winning combination of brand savvy and agricultural industry understanding.

FMI has promoted two leaders from within the organization to steer the food industry associations communications and thought leadership strategy.

USDA trade projections through 2032 call for U.S. ag exports to decline at an annual rate averaging 0.7% per year, ending at $182.2 billion in 2032.

The USDA predicts U.S. citrus output will decline from 11.2 billion pounds in 2022 to 9.8 billion pounds in 2032.