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Produce companies and grocery retailers continued to look for more ways to reduce food waste in 2019 as federal government agencies announced a major initiative around that same goal.

For the first time in years, two weather events have created a significant challenge to marketers of potatoes over the winter and spring months.

Plant-based diets seemed to be all the rage in 2019, making it a hot topic among industry professionals trying to determine the best ways to market, sell and promote fruits and vegetables to consumers.

As consumer interest in topics like locally grown food, sustainability, food deserts and urban agriculture continues to grow, innovative produce companies continue to meet demand.

Potato prices may be higher this year than last because of tigher supplies, but the product remains a good value, and its versatility certainly hasn’t changed, marketers say.

The U.S. Department of Agriculture has announced $23.5 million in grant funding awards through the Farmers Market Promotion Program and Local Food Promotion Program,

After ten years and helping to protect billions of pounds of fresh-cut produce, SmartWash Solutions is celebrating its contribution to the produce industry.

Citrus volume out of Texas as of mid-January was on pace with last year, and growers were not reporting any major quality problems.

Sales of organic mushrooms increased from 2017 to 2018, up nearly $13.5 million from 2017 to 2018.

Organic citrus growers in California and Texas are reporting ample supplies of good-quality fruit this season, with demand continuing to expand.