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Mushroom production is environmentally friendly by its very nature, but growers are looking for more ways to use less and reduce waste. It’s a great way to trim budgets amid this inflationary economic climate.

Innovations in material availability and handling technology are making the quest for sustainable packaging more realistic, several industry leaders say.

The use of fresh produce as a canvas for consumer messages continues for fresh produce suppliers.

The pace of packaging innovation didn’t stop because of the COVID-19 pandemic.

In a groundbreaking way, Peruvian organic avocados are getting focused marketing attention.

Marketers surveyed by The Packer believe in the value and the future of organic produce, in substantial part because their customers do.

Paper-based packaging and bags have seen big growth in the last year, produce leaders say.

Consumers are far from “over” their preferences for packaging established during the 2020 COVID-19 pandemic.

Just in time for the annual medjool date harvest, Bard Valley Natural Delights shares IRI data showing a promising year for the category.

Hantsport, Nova Scotia-based CKF Inc.’s Earthcycle brand of compostable and recyclable packaging has expanded its range of sustainable options.