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The U.S. Department of Agriculture has scheduled a web seminar to discuss the new commodities added and price adjustments made to the Coronavirus Food Assistance Program.

The Food and Drug Administration has set a goal of restarting on-site inspection of FDA-regulated facilities the week of July 20.

Discounted online registration is available for the U.S. Apple Association’s Outlook 2020 conference.

As anticipated, the U.S. Department of Agriculture is releasing a third round of contracts for the Farmers to Family Food Box Program, to spend the full $3 billion approved for the program.

Just how influential is the Environmental Working Group’s Dirty Dozen list?

Deeper connections with supply partners, labor savings through technology and more racial diversity at top levels are takeaways that foodservice executives have gathered since the coronavirus disrupted the industry.

The 2020 Organic Grower Summit, originally planned for Dec. 9-10 in Monterey, Calif., has been canceled.

The U.S. Department of Agriculture will be announcing the availability of another $500 million to $700 million for the Farmers to Families Food Box Program this week.

Once the foodservice industry re-emerges from the coronavirus shutdowns, it will be changed forever. How does the industry make sure the change is for the better?

Talking about COVID-19 adjustments and the grape outlook, The Packer’s Tom Karst spoke July 6 with John Pandol, director of special projects for Delano, Cali.-based Pandol Bros.