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The bio-engineered herd of dairy cattle produces more “human-like” milk that has 20% more milk fat and several key proteins.

State ag commissioner touts program that offers up to $25,000 to convert hot water from electric to solar.

California’s water problems are more than a fish-versus-people struggle or the fall-out from weather-related drought.

Rural producers across Michigan have already tapped REAP to make their businesses more energy efficient and profitable.

About half a dozen smaller dairyfarms in the Shenandoah Valley will be subject to inspection by the U.S. Environmental Protection Agency in the first half of May, valley dairy operators learned at an April 19 meeting with EPA officials.

The state agency that regulates Oregon’s $473 million dairy industry has given kudos this month to three dairy operations that have gone above and beyond the call of duty in protecting water quality.

Just over a month ago, the Department of Agriculture announced that it will allow American farmers to plant a genetically engineered version of alfalfa. The news also sparked an angry debate among organic advocates about what’s most important in the organic label.

Novus International, Inc., is introducing an innovative program to help dairy producers enhance the comfort and well-being of their herds

America’s largest cooperative of organic farmers has distributed a $5.3 million cash payment to members.

The High Plains Water District in the Texas panhandle is proposing to restrict water usage to 1.25 acre feet starting January 1, 2012.