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By Jan. 15, most fresh produce companies supplying the Canadian market will be subject to new requirements under the Safe Food for Canadians regulations.

Taking a look back at 2019, IFCO used company resources, expertise and employee engagement to help those in need.

I have been looking at the month-to-month leading traffic generators among the news stories on The Packer’s website, and today’s Fresh Talk post considers the flaming hot news of July.

Catalytic Generators has developed the Ethy-Gen II ripening concentrate, which the company said offers safety advantages compared to other solutions.

The Netherlands-based PerfoTec has a new system that allows shippers to make their own modified atmosphere liner bags to prolong shelf life.

There are several ways of looking at “the biggest stories” of the year.

A survey of about 200 U.S.-based registered dietitians by the Folsom, Calif.-based U.S. Highbush Blueberry Council reveals that 86% of those polled said they recommend blueberries frequently or always.

Looking back at 2019, what stories have resonated with readers of The Packer the most?

Mac N Cheese is an American classic and favorite. But let’s admit, it’s just not that good for you beyond making your tastebuds happy.

There are no firm answers yet in the investigation of E. coli-caused illnesses linked to Salinas, Calf.-grown romaine lettuce.