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When a wildfire raged in Shasta and Trinity counties in Northern California, Raley’s customers pitched in with donations to the fire relief effort.

Kroger has named regional flavors, plant-based foods, eating styles, gut-healthy foods, and low sugar and natural sweeteners as the big trends for 2019.

With California’s citrus season in full swing, Bee Sweet Citrus, Fowler, Calif., is welcoming the return of satsuma mandarins.

iTradeNetwork has upgraded its flagship Order Management Suite to make it easier to comply with the Safe Food for Canadians Act.

The Packer’s Kate Walz visits with companies at the Produce Marketing Association’s Fresh Summit Oct. 19-20 in Orlando, Fla.

Thanks to a record number of exhibitors on the Fresh Summit expo floor — more than 1,200 — food banks in Florida serving hurricane victims and others are receiving more than 250,000 pounds of fresh produce.

Customers of Natural Grocers raised $94,500 for Organic Farmers Association September.

Caitlin Tierney, director of produce for 99 Cents Only Stores, has repeatedly gone the extra mile to increase her knowledge of the industry.

Kegel’s Produce, Lancaster, Pa., celebrated its 70th anniversary with an open house that included recipe demonstrations a tour of the company’s facilities.

Weeks after donating to Hurricane Florence victims, Schnuck Markets Inc., St. Louis, and its customers donated $185,000 to support Hurricane Michael victims.