The National Mango Board is having a webinar about evolving mango strategy.
The webinar is at 3 p.m. Eastern June 30. Panelists will discuss the foodservice segment during the pandemic, food trends, culinary innovation (with a chef demo) and supply chain plans to help business growth, according to a news release.
Registration is online.
Presenters are:
Angela Serna, marketing manager of the National Mango Board;
Tim Beerup, produce supply chain consultant at Beerup Inc.;
Jason Hernandez, consultant at Blade & Tine Culinary Consulting; and
Mike Kostvo, trendologist at Datassential.
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