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While a manager can admire everything that’s done right in their produce aisle, a consumer’s view can offer a humbling — and needed — perspective, says columnist Armand Lobato.

The Packer asked these groups what sustainability means to them as part of its Sustainability Insights 2025 report, and while the results seem similar, the underlying motivation is different.

The grocer mourns the loss of Tom Crall, category manager of produce for HyVee.

This first-ever product was developed under the USDA National Institute of Food and Agriculture Rapid Response to Weather Events Across Food and Agricultural Systems grant program.

Retailers can maximize the early-season opportunity with simple, impactful tactics, says Brianna Shales, marketing director for the company.

According to Circana and IFPA research, 65% of consumers cite health as the main reason they buy fresh produce.

Influencers like Angela Yvonne of VeganPopEats are turning low-cost Aldi produce hauls into viral lessons on how to eat healthy and plant-based on a budget.

Frank Yiannas shares the risks in postponing FSMA 204 enforcement, the need for traceability throughout the fresh produce food system and more.