Search - The Packer

The Packer and Farm Journal are presenting two free web seminars on technology and how it can solve problems from traceability to food waste and supply chain visibility.

The inability to hold the Center for Produce Safety’s annual CPS Research Symposium in its traditional form has opened up new opportunities for greater participation, says Bonnie Fernandez-Fenaroli, executive director.

With consumers buying more chili peppers every year, specialty peppers are taking up a larger portion of retail.

With the domestic chili pepper deal approaching, chili producers and marketers are preparing for a season of flavor.

Companies have their own definition of what “local produce” means, but the consensus is the closer the better.

Small growers can find new markets by implementing food safety practices, a new study from Cornell University reveals.

Twenty-five percent of Fresh Trends 2020 respondents* reported buying dates in the past 12 months.

The Washington Apple Education Foundation replaced its annual scholarship luncheon with a scholarship celebration film.

Garlic supplies were ramping back up in early summer following a spring when the pungent bulbs sometimes were hard to find.

Northwest potato suppliers say they are eager to rev up a major sales engine in their industry — foodservice — as the COVID-19 coronavirus pandemic passes.