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In the Carolinas, spring and summer produce is an edible rainbow. And the harvest is looking good, growers say.

There should be no gap between old crop and new crop sweet potato shipments in Arkansas, one leading marketer reports.

California summer fruit grower-shippers traditionally credit weather with having a say in what kind of season they’ll have.

Fresh fruit sales were up about 9% for the four-week period, while fresh vegetable sales were up 25%.

New grape varieties are quickly supplanting older, established cousins across Mexico, growers say.

Mexican grape harvest has begun.

Six studies from U.S. universities found positive effects of strawberry consumption.

Salinas, Calif.-based Coastline Family Farms is launching onion production in Stockton, Calif., this year, said Robert Verloop, chief operating officer.

Many California table grape growers have adopted sustainable growing and business strategies to guide their vineyards into a productive, profitable and ecologically sound future.

Black table grapes rank a distant third in sales after red and green varieties, but there’s a decided group of consumers who have taken a liking to the darker-hued fruit.