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Salinas, Calif.-based Naturipe Farms will have its 9.8-ounce Mighty Blues jumbo blueberry pack available from all of its production regions this season, said Kasey Kelley, director of business development.

The Folsom, Calif.-based U.S. Highbush Blueberry Council is planning its Blueberry Summit for Oct. 5-7 in Nashville, Tenn.

MONTEREY, Calif. — Tanimura & Antle was highlighting its greenhouse-grown lettuce at the International Fresh Produce Association’s Foodservice Conference Expo on July 29.

Reed Searle, an Eastern Idaho potato farmer located in Shelley, Idaho is featured in this edition of Eagle Eye Produce’s Grower Spotlight.

Irvine, Calif.-based Western Growers praised the inclusion of $4 billion in drought-relief funding for the Colorado River Basin in the Senate’s Inflation Reduction Act of 2022.

Despite what the company called a volatile trading environment, New Zealand-based T&G Global reported near-stable revenue for the six months ending June 30.

Reedley, Calif.-based Frutura has marked its first year of operation by finalizing the acquisition of the major Chilean fruit exporter, Subsole.

MONTEREY, Calif. — Pure Flavor was touting its greenhouse-grown Solara Mini Melons at the International Fresh Produce Association’s Foodservice Conference Expo on July 29.

The value of U.S. fresh fruit exports declined 7% for the year from July 2021 through June 2022, USDA statistics show.

MONTEREY, Calif. — San Francisco-based GrubMarket was showcasing its growth and technology tools at IFPA’s Foodservice Conference, says Bryan Barsness, vice president of sales and marketing.