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A few tweaks can improve the efficiency of your farm shop, grain bin system and machinery.

Dr. Gebisa Ejeta’s sorghum hybrids have increased the production and availability of one of the world’s five principal grains.

Ryan Kirby, the 2011 Tomorrow’s Top Producer Sustainability Award Winner, works hard to preserve his farm for the next generation.

Northern Plains farmers could soon have winter wheat options available.

U.S. Farmers and Ranchers Alliance is working to help consumers and farmers come to the table to have a valuable conversation. They are calling this town hall-style meeting Food Dialogues.

California researchers have found a way to triple the amount of starch that is stored in plant stems.

The cut-off date for the current Conservation Stewardship Program (CSP) ranking period has been extended to January 27, 2012. Producers may be eligible for CSP payments.

A new study finds the Great Plains region is currently a “carbon sink,” meaning it takes up more carbon than it emits.

Will consumers believe the farmer angle or will they see the ads as simply a sustainability promotion by McDonald’s?

This exclusive interview with Kenneth Quinn, President of The World Food Prize, is the first in a series of exclusive interviews conducted by “AgDay” host Clinton Griffiths.