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Green City Growers transforms rooftops, schools and public spaces into thriving urban farms, combining hands-on maintenance with agricultural expertise to make city farming sustainable and accessible.

Happi pear was bred by Agriculture and Agri-Food Canada researchers at the breeding station at AAFC’s Harrow Research and Development Centre in Ontario, Canada through cross-pollination methods.

The Washington-based onion company looks to the Netherlands for future-proof equipment and European onion packing standards.

TIPA Compostable Packaging says it has added its voice to the vision of achieving a sustainable future for plastic packaging through innovative change and solutions.

As tariff tensions continue to run high, much talk at the Canadian Produce Marketing Association Conference and Trade Show has centered around U.S. produce suppliers losing Canadian consumers’ business to an upswell of support for local products.

Assumptions about covering for veteran clerks on vacation can backfire. Columnist Armand Lobato explains how to secure commitments for that vital extra help.

In the newly created role, Jana Fishback will help lead sustainability initiatives, analyze data for insights and engage with stakeholders, the company says.

The ready-to-eat salad and fresh produce company says more than 400 employees produce over 900,000 pounds of fresh, healthy foods for Canadian families each week.

Companies share how they are gearing up to meet demand.