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As Hatch chile season sparks consumer excitement and roasting events across the country, New Mexico’s onions also shine, offering a flavorful complement to the state’s iconic pepper.

The berry grower and marketer invites attendees of the Organic Produce Summit to visit Booth No. 704 to learn more about its commitment to excellence in the organic produce space.

Tom Stenzel, executive director of the Controlled Environment Agriculture Alliance (CEA Alliance), shares why it’s important for the Tomato Suspension Agreement to remain.

Big Y, Citarella, Gelson’s and Gordon Food Service Store are now available on DoorDash.

Pam Marrone says today’s industry supports products coming to market with a win rate no less than 80% and at least a 7% yield increase — anything else is just noise.

Driven by growing demand from national and local retailers, the family-run farm is now harvesting from 65 certified organic acres.

Department of Labor Secretary Lori Chavez-DeRemer says she plans to work with other federal agencies to develop an emergency agency to process the backlog of H-2A applications.

As Food Forward approaches a historic milestone in produce recovery, its Wholesale Produce Recovery initiative continues to deliver fresh fruits and vegetables to communities facing hunger and hardship.

The Ontario-based greenhouse grower says it plans to highlight its cucumbers, peppers, tomatoes and recent EFI certification at the event July 9-10.

USDA data shows 376 pounds per capita availability of vegetables for 2024, the lowest in 35 years, but fresh vegetables make up the largest subgroup and has increased over time.