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What began as a temporary warehouse job became a career, helping guide the organization as chair, CEO and managing partner as it grew globally with $1.5 billion in revenue.

Whether it’s giving back, launching new products, highlighting upcoming seasonal products or talking about the surety of availability, exhibitors at SEPC’s Southern Exposure had plenty to be excited about.

A competition fostering sustainable solutions recognized the FruiFresh team for creating a charcoal cooling system designed to preserve fresh produce.

The lessons controlled environment agriculture has learned in the last decade was a key theme of opening day at the 12th annual Indoor Ag-Con on March 11.

Whether it’s baby potatoes, russets, reds, yellows or organics, the company says its Canadian grower partnerships provide a diverse selection in multiple pack sizes.

Urban Growers Collective has established farms that provide fresh produce, economic opportunities and agricultural education.

The Southeast Produce Council kicked off its 2025 Southern Exposure event with a luau-themed opening reception.

Multiple Texas clubs and gas stations are set to open in the Dallas-Fort Worth area in early 2026.

Exhibitors at the Southeast Produce Council’s Southern Exposure event shared new partnerships, new products and, of course, great produce.

Though bulk still dominates sales, consumers are turning more to these pack sizes to shopping convenience and smaller onions that are more recipe friendly.