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The California Department of Food and Agriculture expanded the state’s huanglongbing, HLB, or citrus greening quarantine boundary in the San Juan Capistrano area of Orange County.

Join us for this special episode of The Packer Podcast, sharing some of the most interesting and entertaining answers from our “fresh take” segment.

As H-2A costs climb toward $30 an hour, Western Growers’ Walt Duflock warns that half of California’s farmers could disappear by 2052 without a revolution in harvest tech.

The grocer is expanding food access by offering eligible customers a 20% discount on fresh fruits and vegetables and half-off Boost memberships through its new Verified Savings program.

The Packer’s Jill Dutton’s urban farming series took us across the country to explore the pioneers reclaiming land for the sake of fresh fruits and vegetables, while our vertical farming and greenhouse coverage examined other ways of growing food closer to the consumer.

The Packer’s 2025 labor coverage kicked off with Christina Herrick’s labor series, and there was much more to read.

The threat of raids on agricultural operations hit hard during the summer of 2025, and it will likely continue in 2026.

There were some big stories in 2025 that dealt with less common supply problems, such as high honeybee losses and too many apple trees.

The Organic Trade Association says the proposed legislation would make essential improvements to expand U.S. farmers’ and manufacturers’ capacity to meet the demands of the growing organic marketplace.

California Pear Advisory Board executive director says Argentinian pear imports significantly hurt the state’s growers this year.