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Terry Thornsberry is a second-generation produce veteran with 40 years of industry expertise, according to a news release.

What is the customer craving in fresh? It’s a top consideration for Giant Food, where the deli and prepared foods area is laser focused on delivering what shoppers want most.

The North Carolina Sweetpotato Commission, made up of 400 sweetpotato growers along with packers, processors and business associates, has launched a new e-cookbook titled, “Sweet Celebrations: Hispanic Heritage Month.”

International Fresh Produce Association has named Crunch Pak its “Advocate of the Year” in recognition for its advocacy for the entire produce industry.

CHARLOTTE, N.C. — Featuring the theme “Race to Discover,” the Southeast Produce Council’s Southern Innovations drew the fresh produce industry to the Charlotte Convention Center in Charlotte, N.C., Sept. 14-16.

The Packer met with Frank Yiannas to discuss his recent pivot to the private sector, why fresh produce needs food safety leaders and the opportunities he sees to raise the bar for indoor-grown leafy greens.

Check out this episode of “Tip of the Iceberg” podcast that’s all about the agtech side of the fresh produce industry.

The federal agency is expanding its existing food loss and food waste prevention and reduction initiatives through the American Rescue Plan Act.

“It was another extremely challenging growing season in New Zealand, with a significant reduction in yields as a result of poor growing conditions,” said Zespri Chief Operating Officer Jason Te Brake.