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The A Cut Above foodservice product line includes fresh whole potatoes, fresh whole peeled potatoes, fresh-cut french fries, fresh-cut wedges, sliced fresh-cut potatoes and diced fresh-cut potatoes.

The Lakewood, Colo.-based grocer has partnered with Beyond Pesticides and People and Pollinators Action Network to launch organic land management demonstration sites at multiple city parks in its home state.

Georgia Machell becomes only the third permanent head of the nonprofit education and advocacy arm of the Special Supplemental Nutrition Program for Women, Infants and Children since 1990.

A new Potato Path to Purchase study from Potatoes USA offers a deeper understanding of the pre-shopping and in-store experiences that drive potato purchases.

The Watsonville, Calif.-based berry company has launched a redesigned website, developed in collaboration with Dystrick, that seeks to provide users with a seamless and engaging experience.

The independent grocery company’s strategic acquisition of other family-owned, like-minded businesses may be the key to it realizing its goal of “changing the way the world eats, one plate at a time.”

The Ontario, Calif.-based Hispanic food retailer has expanded its rewards program to its El Rancho Supermercado banner, a grocer with 29 stores across Texas and Kansas.

Frieda’s has inspired food experiences with new-to-market specialty fruits and veggies for over 60 years, says Alex Jackson, vice president of sales and procurement for the Los Alamitos, Calif.-based marketer.

Held July 10-11 at the Monterey Convention Center, this year’s Organic Produce Summit brought together key players in organic produce ready to talk new products, sustainable packaging and eating experience.

Jill Dutton, associate editor of The Packer, specializes in retail produce news, market trends and urban farming initiatives. With expertise in the rapidly evolving e-grocery landscape, she provides analysis on how digital platforms are reshaping food distribution. Jill is a prominent voice on sustainability and consumer trends, offering actionable insights that help businesses navigate shifting market demands. Her work explores the full produce journey — from farm to retail — featuring grower profiles, supply chain insights and emerging production models that shape American food systems.