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ThroughPut.AI says the collaboration will enable growers, suppliers, carriers, distributors and retailers to significantly improve the speed, accuracy and efficiency of their supply and cold chain operations.

The event, held July 10-11 in Monterey, Calif., adds a session to look at the growing interest in fresh produce snacking.

A panel at the West Coast Produce Expo talked about how to attract future college graduates into careers in produce.

According to the study released by Flock Freight and Drive Research, the inefficiency equates to 1 in 4 truckloads moving empty, representing a significant economic and environmental concern.

Wenatchee, Wash.-based CMI Orchards says the program offers a dynamic in-store merchandising opportunity while allowing retailers to give back to military charities.

The company said it expects to have a good supply of Oceanside Pole tomatoes starting at the end of June, with peak availability from August through October.

With the season underway, growers remain optimistic despite increased costs and regulations that threaten the future of specialty crop growers in North Carolina and South Carolina.

The International Fresh Produce Association has released two new reports that it says underscore the impact of the agricultural labor crisis on the fresh produce industry and the U.S.’s food security.

The Leamington, Ontario, greenhouse industry has experienced “very minimal growth” since the COVID-19 pandemic, and Richard Lee blames some of the falloff to lack of support from all levels of government in Canada.