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U.S. citrus production for the fresh market reached 3 million tons in 2022-23, up 10% from the previous season, according to the USDA.

Highline Mushrooms is making a big sustainability move, says Devon Kennedy, national marketing manager for the Leamington, Ontario-based marketer.

Yael Cosset, The Kroger Co.'s chief information officer and senior vice president, discussed digital transformation at the National Retail Federation Big Show 2024.

Buoyed by renewed interest in healthy produce, retailers say organic produce sales continue to grow and seem poised to continue throughout the year.

An impressive produce lineup at the front entrance can elevate customer expectations for what they’ll find further into the store, says columnist Armand Lobato.

Tops Friendly Markets continues to make advances not only in its day-to-day efforts to adopt practices that help protect the environment, but also in efforts that will make a lifelong impact, the company says.

In this new agreement, Nichino grants Sipcam access to miticide and insecticide formulations, and Sipcam expands distribution rights of its powdery mildew fungicide.

Most fresh citrus prices in early 2024 were comparable to year-ago levels and supply is primed for promotions in the winter months, industry sources report.

Specialty crop growers, farm advocates and America’s Conservation Ag Movement gathered at JSM Organics Farm in California in September 2023 for a bilingual field day to learn from conservation steward, Javier Zamora.

As consumer demand for sustainable packaging increases, companies like Emerald Packaging find innovative ways to meet the demand.