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The marketing order, which was established in 1962, provides for the use of volume control in the form of producer allotments, handler withholdings or a combination of both.

The Central Valley-based citrus grower is sponsoring the Healthy Family Project this August to help families with tips and healthy recipes in its eighth annual back-to-school campaign.

In sustainability marketing, regenerative agriculture is the new darling, and government agencies, food companies, farmers, ranchers and retailers are scrambling to define what it means.

Compared with lower earners, the wealthiest consumers report the most satisfaction with their diets, new survey data from Purdue University shows.

Shoppers can sample and purchase hatch chilies products as part of the 15th annual Chile Roast event.

Pear producers in Washington and Oregon have elected to continue their federal marketing order this year with a 99% approval vote.

Produce departments across the Northeast grocery chain’s 149 stores will compete for bragging rights on fresh produce merchandising that showcases the fruits of summer.

Longtime EFI leaders Kevin Boyle and Kenton Harmer will assume expanded roles to support the farmworker nonprofit’s expanding reach and strategic goals.

Aldi will add about 400 stores in the Southeast U.S. through the planned acquisition of Winn-Dixie and Harveys Supermarket, the company said Aug. 16.

“The reality is we are playing catch-up with a situation that has been worsening for decades exacerbated by drought, disease and even climate change,” farmer, rancher and firefighter Johnnie White testified to Congress.