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U.S. lawmakers are proposing to create a permanent structure at the USDA to provide relief to growers who lose crops because of natural disasters.

The Fresh Produce Association of the Americas has expanded into California, Texas and New Mexico — and recently shared more details on its November expo.

“Technology is the new ag input” for cybersecurity, labor, data, regulations and all the other produce company stressors of today and in the future, says Greg Gatzke, founder of ZAG Technical Services.

Drawing from the worlds of big business, athletics, and global technology strategy and innovation, the International Fresh Produce Association (IFPA) Global Produce & Floral Show has unveiled its keynote lineup for 2023.

In the race to promote the produce of the next holiday or season, The Fresh Market takes first prize for fall 2023. You can bet there’ll be pumpkins at this party.

The USDA’s Animal and Plant Health Inspection Service (APHIS) is seeking input on how the agency should handle the Tomato brown rugose fruit virus (ToBRFV) in fresh tomatoes and peppers.

Lunchables is now offering fresh fruit elements, including pineapple, clementines, grapes and apples.

What is specialty produce, actually, and why does it matter for foodservice?

Stemilt Growers will have its prized high-elevation cherries into the last week of August, says Brianna Shales, marketing director for the Wenatchee, Wash.-based marketer.