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With imports now accounting for nearly 60% of total blueberry supplies, blueberry consumption has seen big gains in recent years.

The Packer’s Fresh Trends 2023 survey found that 1 in 4 consumers (25%) said they purchased blackberries in the past year.

The Michigan Asparagus Advisory Board is celebrating what makes asparagus from the Great Lake State so special in a video series that highlights growers and the culinary attributes of the summer vegetable.

The California Avocado Commission shared guidance to the next generation of women leaders in fresh produce at the IFPA Women’s Fresh Perspective Conference in Orlando, Fla.

Since 1938, Enza Zaden has been expanding its seed-breeding innovation to countries throughout the world.

CMI Orchards’ cherry program offers the largest varietal section of cherries available in the market today, says Rochelle Bohm, vice president of marketing for the Wenatchee, Wash.-based supplier.

The third ESG report from the specialty retailer outlines the company’s achievements on a range of sustainability topics and issues that include climate, community, packaging and sustainable packaging.

The report highlights Canadians’ perceptions, purchase intentions, consumption and shopping habits related to fresh produce in the first quarter of 2023.

Welcome to Season 4, Episode 1, which introduces a series on produce technology, co-hosted with ZAG Technical Services. It’s the hidden side of produce, full of challenges and solutions from farm to shelf.

The Packer’s Fresh Trends 2023 consumer survey found that 31% of shoppers said they purchased cabbage in the past year.