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Organic industry experts Joelle Mosso and Scott Rice have been hired to form a new technical and regulatory team at the Organic Trade Association.

Grandview, Wash.-based River Valley Fruit has introduced the Audra Rose cherry bag with its newly assigned PLU number, 3550.

The Watsonville, Calif.-based company predicts a bountiful summer of California strawberries ahead, as it forecasts promotable volumes of its cornerstone product.

The third annual Best of SPS Marketing Awards recognizes excellence in sustainability-focused marketing by the fresh produce industry.

New York, California and Massachusetts are tops in per capita consumer interest in fruits and vegetables, according to new research.

Following the Sustainable Produce Summit and a day in the desert learning and recreating, the 2023 West Coast Produce Expo ended on a high note, delivering an inspirational keynote and a bustling trade show.

At Austin’s Hot Luck Food and Music Festival, there will be a “Shroom House” experiential collaboration with Wicked Kitchen’s Chef Derek Sarno.

Nearly 3 in 10 consumers who noticed higher food prices in 2023 said they made less healthy choices as a result, according to a new survey.

Some recipes on mango.org have shoppable ingredients, thanks to a partnership with Chicory. Consumers can select the retailer of their choice.

Packaging and fresh produce experts shared their experiences, challenges and inspiration in the pursuit of sustainable produce packaging during a panel at the Sustainable Produce Summit on May 18, 2023.