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As food costs continue to rise, consumers are tightening their belts and forgoing convenience in favor of savings — especially when it comes to online delivery and pickup, a new survey finds.

Texas A&M AgriLife is partnering with Silicon Valley tech companies to advance nutrition security in the Lone Star State through indoor ag innovation.

The 2023 Canadian Produce Marketing Association Convention and Trade Show, set for April 25-27 in Toronto, will showcase the latest in greenhouse innovation, smarter packaging, fresh produce snacking and much more.

The Dole Golden Selection pineapple is arriving at select supermarkets in the U.S. and Canada in mid-April. The new fruit will be available in limited quantities based on seasonality and availability.

Established in June 1978, the Michigan Asparagus Industry Development Program was designed to improve the economic position of Michigan asparagus growers by supporting research and market development efforts.

The Cal Poly Strawberry Center plays an active role in strawberry industry research, most recently delivering 23 presentations or posters at the 10th North American Strawberry Symposium held in San Luis Obispo in March.

Along with new display bins in its marketing efforts, the company has launched a digital campaign with culinary-led creative to generate brand affinity and emphasize the ease of cooking and baking with no seeds.

A new report from the Oxnard, Calif.-based company highlights its commitment to a more a sustainable future across its sustainability pillars of people, product and planet.

In anticipation of springtime food cravings and knowing that shoppers want to save on their food bills, The Kroger Co. is sharing a variety of produce-filled menu ideas for less than $20 each.