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More than two years after the introduction of COVID-19 to America, consumers remain eager to eat foods that help their bodies avoid sickness from that virus and others.

After a breakout year of accelerated growth and commercial milestones, co-founders Borquez Schwarzbeck and Ben Dusastre transitioned to executive director and member of the board, respectively.

The Foundation for Food and Agriculture Research and other investors have awarded funds to New Mexico State University to explore potential water conservation from fallowing agricultural land in arid climates.

Desmond O’Rourke has penned a 277-page memoir.

After several years of negotiations, the first shipment of fresh mangoes from Colombia has arrived in the U.S.

Juan Carlos Cruz Castro had contested an initial determination that he was responsibly connected to The Great Produce LLC.

“We are now able to take the raw data from these wireless sensors that are used throughout cold chain operations and bring this data into our InteliView platform and dashboard,” said Rao Mandava of Inteligistics.

The combination of the shorter crop nationwide and Michigan’s large crop provides the state’s growers with many opportunities, said Diane Smith, executive director of the Michigan Apple Committee.

The council’s initiative has been educating consumers since 2020 about mushrooms’ role in supporting a healthy immune system.

USDA’s Agricultural Marketing Service is organizing the meeting, which is open to the public, according to a news release.