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Meet Daniel Bell, senior director of produce for Grocery Outlet and one of the 2025 Packer 25’s honorees.

Arias shares how she and the team at Pear Bureau USA hope to change the perception of pears by leveraging technology and deploying digital media and influencer partnerships.

With food insecurity affecting an estimated 48 million Americans, green tech like Careit helps nonprofits nationwide in the fight against food insecurity.

New activities, tastings and, of course, the KiwiBrothers will be a part of the company’s presence at the global show.

Around since 2014, Mango University has recently been updated to be more engaging for foodservice members.

From supply chain optimization to compliance workflows, AI is starting to influence how fresh food is grown, packed and moved.

This interim final rule is available for public comment until Dec. 1, and changes the way the Adverse Effect Wage Rate is calculated for the H-2A guestworker program.

Fantozzi Farms’ 10-acre corn maze not only offers fun for the whole family, it also tells a unique farm-to-table story starring The Save Mart Cos., the Central Valley grocer with deep roots in the Golden State.

As part of a series on food waste, The Packer sat down with Jeff Yorzyk, senior director of sustainability for HelloFresh North America, to discuss the company’s strategies to reduce food waste and its milestone achievement of donating 10 million meals through the Meals with Meaning program.

Consumers increasingly want fresh pineapple, according to USDA data, and Fresh Trends respondents report comparatively strong familiarity with them.