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Staying connected to members is always a goal for industry associations, but the COVID-19 pandemic has made it very difficult to do so with typical events.

The fresh produce industry industry continues to find ways to help consumers industry members to cope with the COVID-19 pandemic.

With schools closed, district foodservice professionals across the country are working with numerous collaborators to ensure students have access to healthy meals.

The University of Florida is asking for growers to participate in a study on the pandemic’s effects on the state’s agriculture industry.

The potato industry needs more help than what the government has given so far, Kam Quarles believes.

A bill seeks to temporarily quadruple the fresh produce voucher benefit for participants in the Women, Infants and Children’s program.

What’s the point of creating a breath-taking produce department when the produce is picked up by an Instacart shopper?

Mothers at berry company Driscoll’s joined to create a series of stories, challenges and tips on surviving — thriving, even — during the pandemic.

Produce companies should not back off marketing or advertising efforts now.

A new bill in the House of Representatives provides $25 million for states to streamline donations from farmers to food banks.