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Consumers are spending more on potatoes as they continue to find occasions to cook and celebrate at home, according to a news release.

The Millen, Ga.-based Southeast Produce Council has unveiled its newest scholarship program – SEPC Fresh Chefs.

Owatonna, Minn.-based Revol Greens has hired Jessica Dillon as its marketing director, according to a news release.

California’s Coachella Valley table grape growers should produce a typical crop this season, provided the weather holds.

Los Angeles-based Pacific Trellis Fruit expects to handle 2 million boxes of Mexican grapes this season, according to a news release.

Earlier this year, Vilmorin North America changed its name to Vilmorin-Mikado USA, Inc., according to a news release.

A large study has found that replacing margarine, butter, egg, total yogurt, total cheese and processed meats with avocados was associated with a lower incidence of cardiovascular disease events.

U.S. potato stocks on hand on April 1 were up 3% from year-ago levels, according to a new USDA report.

The Fresh Produce & Floral Council 2022 Apprentice Class held their first meeting at the 2022 FPFC EXPO last week with the International Fresh Produce Association Career Pathways students, according to a news release.