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After months of complaints tying new electronic logging device regulations for truckers on increased costs and shipping delays, the Trump administration is considering changes to its hours of service regulations.

As consumers become increasingly distrustful on big tech companies, produce companies and organizations need to consider carefully how collection and use of consumer data affects trust and brand reputation.

Dole Food Co., Westlake Village, Calif., has unveiled a new logo and brand identity for all company products, including salads and other items from Dole Fresh Vegetables.

With just two shipping weekends before Halloween, there is an abundant amount of pumpkins to be sold.

60% of U.S. sweet potatoes are grown in Eastern North Carolina, but farmers there have seen yields decimated now by two hurricanes.

When the Food and Drug Administration tells a food company to issue a recall “or else,” a new document describes exactly what that means.

The CDC has just issued an updated warning about romaine lettuce, following an e.coli outbreak.

Wholesaler Pete Pappas & Sons Inc., Jessup, Md., has hired Jeremy Galfield as director of national accounts.

NEW YORK — Wilda Ortega took all sorts of specialty produce out of display baskets to show visitors at the Coosemans New York booth at the New York Produce Show and Conference.

NEW YORK — Gourmet’s Finest promoted its Mushroom Crumbles at the New York Produce Show and Conference.