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Amazon said the ordering experience is identical to the experience on Grubhub.com or Grubhub’s app and that customers will see the same restaurant prices they do on Grubhub.

Frank Yiannas, former FDA deputy commissioner of food policy and response, and Steve Statler, chief marketing officer and head of food safety with Wiliot, share how technology can help improve efficiency.

The Packer’s 2024 Women in Produce honors leaders — including Jen Velasquez, vice president of marketing for Full Tilt Marketing — playing pivotal roles in their organizations and the fresh produce industry.

The Packer’s 2024 Women in Produce honors leaders — including Julie Olivarria, vice president of produce for Sysco Corp. — playing pivotal roles in their organizations and the fresh produce industry.

The reorganization aims to more effectively protect public health from foodborne illness outbreaks and other food safety risks. Implementation of the plan is set to begin on Oct. 1.

The Packer’s Sustainability Insights 2024 survey reveals that 78% of growers cite cost as their biggest impediment when adopting new sustainability practices, and 60% do not have documentation processes.

The USDA’s Foreign Agricultural Service says up to $5 million in grants is available to help the specialty crop industry develop solutions to emerging overseas packaging and labeling regulatory requirements.

The association gave $5,000 in grants to five schools to support initiatives that highlight fruits and vegetables and healthy eating.

European citrus distributor Fontestad says it has implemented the AgroFresh Control-Tec Eco system as part of its ongoing sustainability initiatives.

The Packer’s 2024 Women in Produce honors leaders — including Tara Murray, vice president of marketing for Fresh Innovations/Yo Quiero Brands — playing pivotal roles in their organizations and the fresh produce industry.