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The Masser Family of Companies says it makes annual investments in sustainable practices that contribute to a reduced carbon footprint and integrated long-term efficiencies across all business segments.

Lemonade is a cross between a gala and braeburn, giving the apple its crunchy effervescence paired with a blushing cheek.

Shipments of the premium branded apple variety are expected to continue only through April, according to CMI Orchards.

Pazazz apples are now available to retailers and shoppers as an organic option exclusively from Elgin, Minn.-based Honeybear Brands.

The Food and Drug Administration has published its first video in a series focused on how food companies’ use of tech-enabled traceability can enhance food safety and protect consumers from foodborne illness.

McCain Foods says it is making progress with its regenerative agriculture sustainability goals.

The meeting is open to up to 100 public attendees on a first-come, first-served basis

The Rubyglow pineapple features a red outer skin, bright yellow flesh and a new, sweet flavor similar to Del Monte pineapples.

Nine projects were awarded funding via Center for Produce Safety’s annual call for research proposals, which identified top industry science priorities.

The USDA said it is amending a federal order that prohibited importing fresh bell peppers (Capsicum annuum) from Spain into the U.S. to prevent Mediterranean fruit fly (Ceratitis capitata or Medfly) introduction.