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In advance of Viva Fresh 2026, The Packer spoke with TIPA President and CEO Dante Galeazzi about the produce industry’s top challenges, growth opportunities and Texas’ robust contribution to fresh produce trade.

Known for Honeycrisp and SweeTango, the university’s new Superior Fruit Innovations program helps growers access new genetics like Super Snap and Big Flirt without the restrictions of traditional club models.

Industry veteran Kim White will lead global operations and strategic partnerships as the ag tech firm transitions from research.

Target has named Cara Sylvester as chief merchandising officer and Lisa Roath as chief operating officer, part of an overhaul aimed at streamlining operations.

Organic fair trade bananas will be available in Save-On-Foods, PriceSmart Foods, Urban Fare, Buy-Low Foods, Quality Foods and Nesters Market.

Some argue that soft openings help stores address problems before the spotlight of the grand opening, but there’s only one real opportunity to showcase things at their best, especially in produce.

NCAE President John Hollay reports a change in how legislators and federal agencies view H-2A reform, pivoting toward a collaborative approach to protect the U.S. food economy.

By leveraging benefit-led education and celebrity influencers, mushroom suppliers are rebranding both staples and specialty varieties as approachable, everyday ingredients that boost brain health and enhance traditional meat dishes.

The Los Angeles-based company has appointed its current president, Tim Riley, president and CEO. Giumarra has also named Anthony Stallings as chief financial officer.