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Export demand may account for perhaps 30% of Northwest pear volume in 2023, said Kevin Moffitt, president and CEO of the Pear Bureau Northwest.

The Southeast Produce Council released its “What’s New? 2023” consumer report highlighting produce trends and opportunities at the Southern Innovations conference Sept. 14-16 in Charlotte, N.C.

“It is not an overstatement to say that this program changed the table grape industry and the world of table grape breeding,” said Ross Jones, California Table Grape Commission senior vice president.

Kroger is collaborating with Performance Kitchen to offer medically tailored meals aimed at improving consumers’ overall health and potentially saving the nation billions in health care costs.

The International Fresh Produce Association’s Washington Conference kicked off on Sept. 12 and has gathered members to Capitol Hill to advocate for the policies and legislation critical to the produce industry.

Two chefs from New York City’s Le Bernardin and Planta and two representatives from mushroom-meat brands, Fable Foods and MyForest Foods, discuss center-plate mushrooms at the Plant Based World Expo.

When a challenge arises in produce, hesitation and inaction can lead to an undesirable outcome. Sometimes the best option is to “just lower your head and push,” says columnist Armand Lobato.

Representing a counter-season balance to the Vidalia onion deal, strong supplies of Peruvian onions are anticipated for G&R Farms, says Steven Shuman.

A recent meeting of the FDA and its regulatory counterparts in Mexico focused on laboratory collaboration, food safety training and industry outreach, as well as outbreak prevention and response.

The recognition celebrates Sunbury, Pa.-based Weis Markets’ exceptional dedication to providing consumers with the freshest and highest-quality mangoes, according to a news release.