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New York is the second-largest apple-producing state in the country, and it expects about 28 million bushels of apples this year.

The first produce brand to partner with College Football Playoff has its sights set on inspiring shoppers and game day events this fall with “guacgating,” a playful twist on tailgating.

Held in Quebec City from Aug. 17-19, the QPMA convention shared new leadership appointments, networking, strategic priorities and fresh fruit and vegetable inspiration with members.

Invaio Sciences says the Florida Department of Agriculture and Consumer Services has approved its application technology that aims to suppress citrus greening in oranges.

More than 1,000 growers and industry leaders attended the event, hosted by the Jalisco Avocado Grower and Exporter Association (Apeajal).

EVERETT, Mass. — For retailers, the late-August timing of the NEPC show was right when the back-to-school season was kicking into high gear. For growers, the timing was the calm before the storm of the fall harvest.

The Bakersfield, Calif.-based company has hired Dave Moore to manage relationships with existing western U.S. customers as well as develop new business in all channels.

The Mushroom Council’s partnership with one of the world’s largest digital food-media brands has proved fruitful.

The Packer’s Fresh Trends 2023 showed that 52% of all consumers said they purchased fresh strawberries in the past year.

At $391 million, U.S. imports of this organic fruit were dominated by Peru ($168 million), Mexico ($161 million) and Chile ($57 million).