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The New England Produce Council’s Produce, Floral & Foodservice Expo is officially Aug. 21-22, but everything happens within 24 hours.

Starting with the 2023 crop year, the Lansing-based Michigan Apple Committee will no longer engage in retail marketing efforts, said Diane Smith, executive director.

Foundation for Food & Agriculture Research is awarding Pitzer College a $1,798,114 total investment to understand the benefits of agrivoltaics — regenerative farming soil practices paired with solar energy production.

The Southwest Florida grower-distributor says it has given away over 14,000 backpacks and essential school supplies to the Immokalee community over the past 13 years.

Amado, Ariz.-based Wholesum has launched its revamped website, wh.farm.

Mulberry, Fla.-based software solutions provider Highland Ag Solutions is integrating the Sustainability Standard from the Sustainable Food Group into its Highland Hub software platform.

Customized California avocado retail programs will continue through Labor Day, says Terry Splane, vice president of marketing for the California Avocado Commission.

Delivering a load of fresh fruits or vegetables on time and in good condition is no easy task.

There’s something inherently “extra” about mushrooms. Sure, they slay as a flavorful and more affordable substitute for meat, but they also offer health benefits galore, play well in a variety of diets and cook quickly.

The growing season has been excellent for Washington apples, says Robb Myers, and that is just the start of the good news.