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Summer Citrus from South Africa has started its shipping season with high-quality arrivals in the U.S., the group says.

The grocer says it’s “serving up a welcome reprieve” for shoppers cooking out this summer — beating the national average cost of an Independence Day cookout and paying shoppers the difference.

The Organic Trade Association, along with Rodale, has been chosen as the latest national-level TOPP partner to support farmers, promote organic production and to foster market opportunities for organic foods.

Gem-Pack Berries LLC is excited about its recent merger with Well-Pict and Gem-Pack’s exponential growth over the last two years, says Michelle Deleissegues, vice president of marketing for Gem-Pack.

The USDA reports retail per capita availability of fresh pears has declined slightly in the past decade.

The Chilean Fruit Exporters Association is evaluating the effects of recent heavy rains to orchards and infrastructure in central and southern Chile.

Recyclable and compostable, the disposable cutlery line offers foodservice operators a viable and sustainable alternative to plastic cutlery, says the Sayreville, N.J.-based food packaging solutions provider.

The Food Safety Modernization Act 204 has a compliance deadline of Jan. 20, 2026. Is your organization ready? A Q&A with Liz Sertl of the not-for-profit information standards organization GS1 US.

What’s in store for the 2023 Peruvian avocado season and what does the industry want retailers to know about its super fruit? To find out, The Packer recently connected with ProHass President Juan Paredes.