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The Packer is looking for insight into local and regional produce marketing for an upcoming issue.

Learn these tips to avoid a crushed ankle or bloody thumb in the supermarket backroom, warehouse or produce aisle.

Retailers can promote blueberries any week of the year, and they do.

The USDA and NASA are doubling down on agency collaborations that will improve agricultural research and data application, along with fostering the next generation of science and agriculture leaders.

Celebrating freedom with a barbecue event will be costlier this year, a new economic analysis from Rabobank reveals.

The Packer’s Fresh Trends 2023 survey showed 33% of consumers said they purchased mushrooms in the past year.

Canadian produce groups are praising the committee approval of Bill C-280, the Financial Protection for Fresh Fruit and Vegetable Farmers Act.

The San Antonio-based greenhouse grower says the certification recognizes its sustainability efforts and community initiatives.

Western Growers and S2G Ventures are now accepting applications for the 2023 AgSharks Competition.

The fresh produce industry needs to build its future food safety workforce. Guest columnist Gretchen Wall discusses how the International Fresh Produce Association is inspiring and developing young professionals.