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Temple, Pa.-based Giorgio Fresh Co. has added a new flavor — Garlic Parmesan — to its line of stuffed mushrooms, said Bryan Shelton, vice president of sales and marketing.

EFI certified 53 operations in five countries, with 19 more farms in progress. Together, those operations employ almost 60,000 workers, and EFI’s premium program generated over $3.2 million in worker bonuses in 2022.

Local Bounti is aiming to expand national distribution footprint and reduce food miles with new construction in Texas.

The New York City-based nonprofit is powered by a “network of neighbors helping neighbors” to get fresh food to those who need it most.

Value-added salad company Fresh Express launched the new year with its annual #FreshIntentions Challenge, an online and social campaign for consumers to achieve their goals in 2023.

The Carlisle, Pa.-based grocer’s team of dietitians is offering free, live classes via Zoom for families and chefs of all ages this January and February.

As a 21st century farm manager, you’ve invested in high-tech options. But what about your farm office?

The focus is on organic mushrooms at Phillips Mushroom Farms, Kennett Square, Pa., says Sean Steller, director of business development.