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If passed in the final weeks of 2022, the Affordable and Secure Food Act would streamline the H2-A program, offer agricultural wage stabilization and provide a path to citizenship for farmworkers.

A technology company focused on helping manage fresh-food inventory using artificial intelligence is going to be implemented at Michigan grocery stores as part of a pilot program.

The company is growing green bell peppers, corn and colored bell peppers in the Mexican state of Sinaloa, with green bell peppers having the biggest increase, says sales representative Marco Serrano.

The cost of produce and other groceries is hurting supermarkets while fueling sales for mass stores such as Walmart. But there’s more to it than that.

Recognizing outstanding programs implemented by food retailers and suppliers to encourage family meals, the FMI Foundation’s 2022 Gold Plate Awards were celebrated via livestream Dec. 14.

The contest offers produce managers the chance to win cash prizes for the merchandising and sales of the company’s top-selling Baby Golds in 24-ounce, 3-pound and bulk offerings, according to a news release.

Chicago-based Anthony Marano Co. continues to put out its own industry publication called Sourced, said CEO Anton Marano.

New York City-based indoor vertical grower Bowery Farming launched a two-variety pack of strawberries — the first commercial release beyond leafy greens and herbs for the agtech company.

The USDA has extended the deadline to Jan. 6, 2023, for submission of the Regional Food Business Centers Request for Applications (RFA).

With mushrooms nearing the end of a year-long reign as the 2022 “Ingredient of the Year,” as forecasted by The New York Times, the Mushroom Council explored how consumers have used the vegetable this year.