BEEF
Updated guidelines from USDA and HHS urge Americans to focus on protein, full-fat dairy, fruit and veggies and avoid processed foods.
Fair Oaks Farms, a progressive dairy, pork and crop farm in northwest Indiana, was recently the subject of some less than savory media attention.
CattleTrace, the industry-driven initiative to build a disease traceability system for the beef industry, has expanded to multiple states.
Beef producers need to think outside the box.
We need to guide beef production and other farm and ranch production into the future.