Berries and summer are synonymous. And right on cue, the sweet, juicy little orbs are making their way across North America as temperatures warm and consumers head outdoors.
Why is it that we so closely associate Valentine’s Day with strawberries? I mean, sure, the fruit is sweet. It’s beautiful. It’s red. It’s more or less heart-shaped.
Two universities and an association that represents blackberry and raspberry growers are studying retail strategies and how the pandemic is affecting sales.
North Bay Produce Inc. was established as Wilderness Fresh Produce in 1984, its primary focus was Michigan apples, said Brian Klumpp, director of marketing and strategic development.
The California Strawberry Commission wants to make an emotional connection with people through a multi-pronged promotion aimed at connecting the hearts of strawberry growers with the hearts of consumers.
Whether retailers and consumers are looking for strawberries, blueberries, blackberries or raspberries, they’ll be able to find them this summer, and they should be pleased with the quality, grower-shippers say.
The domestic blueberry season was kicking off in mid-April with harvesting already underway in Georgia, said Victoria De Bruin, marketing manager for the U.S. Highbush Blueberry Council.
California’s strawberry crop seemed to be gradually returning to normal volume this spring after a rainy winter that delayed picking early in the season.
Berries are one of the few remaining categories that still have an air of seasonality about them, and that’s something retailers can use to their advantage.
Cool weather in growing areas across the U.S. could delay the launch of blueberries, raspberries and blackberries a bit this season, but growers say promotable volume should be available.
Reaching beyond the traditional marketing target of 25- to 44-year-old women shoppers, the U.S. Highbush Blueberry Council wants to increase demand from moderate consumers of blueberries.