Greens
Fresh greens from Bowery Farming, New York, N.Y., are now available throughout the greater New York area from Peapod and will be offered on AmazonFresh in mid-April.
Jan Berk, chief operating officer of San Miguel Produce, Oxnard, Calif., is the honoree and featured speaker at the United Fresh Produce Association’s Women in Produce event.
Greens grower-processor WP Rawl, Pelion, S.C., is turning over a new leaf with a packaging update.
An indoor farm in Brooklyn, N.Y., wants to do its part to restore consumer confidence in greens.
California-based seed breeder Tozer continues to improve arugula varieties, introducing mildew-resistant wild types such as Aphrodite and Eros this spring.
“Right now, Arizona farms are actively growing and harvesting all leafy greens from iceberg and romaine to spinach and spring mix,” said Teressa Lopez, administrator of the Arizona LGMA program.
The global microgreens market is expected to surge from a valuation of $3.24 billion in 2024 to $7.97 billion by 2032, according to a report by IMIR Market Research.
The company plans to sample its regionally inspired lettuce, as well as salad kits and new branded dressings.