A few decades back, stopping at a Stuckey's during a holiday road trip wasn't uncommon. Today the company is eyeing a business comeback by focusing on its farming roots and leveraging quality Georgia pecans.
A traditional Thanksgiving feast reflects two current trends in food-at-home economics: increased retail food costs vary by category and the supply chain is back to pre-COVID patterns.
American farms are flavored by every fiber and frailty known to mankind — and each tale needs protection. Enter Vance Crowe and a unique preservation project.
“People are concerned about food inflation right now,” says Dr. Michael Swanson, Wells Fargo Chief Agricultural Economist. "Some premier celebration foods have actually dropped from a year ago."
A new pest ID app designed by Iowa State University is the first of its kind for not only insect detection, but also suggested management practices that can help farmers rid their fields of unwanted pests.
Tyler and Amanda Radke have three goals on the farm: provide peace with a place to heal, experience a family full of love and introduce them to a household strong in faith; a recipe that’s filled with grit and grace.
The Packer’s 13th annual Women in Produce issue honors eight industry leaders, like Caitlin Tierney, who play pivotal roles in the success of their own organizations, as well as the produce industry.
The Packer’s 13th annual Women in Produce issue honors eight industry leaders, like Lauren Sweeney, who play pivotal roles in the success of their own organizations, as well as the produce industry.
Irvine, Cali.-based UnitedAg has recently announced the appointment of five new directors in both California and Arizona, as well as the appointment of its first female board chair, Veronica Urzua-Alvero.