The Mexican mango season began in January with Ataulfo mangos. The weather has been ideal in many areas, and retailers can expect to see a big crop this year of yellow mangos from southern Mexico.
Mission Produce is gearing up for its second season of Mexican mangos. The upcoming season will see more varieties and pack styles than their first year.
Mangoes from Mexico started shipping a week or two earlier than last year, as the season kicked off early. And it’s looking pretty good so far, a few importers say with caution.
It can take two to three days for mangoes to ship from Mexico to U.S. ports, but there’s been a backlog of trucks because of the freezing weather in Texas.
Rain and cold weather put a bit of a damper on the start of Mexico’s winter produce season, but distributors said temperatures — and shipments — were rising as February played out.
The best consumers of fresh mangoes in the U.S. are younger Hispanic and Asian shoppers on the West Coast, according to results from The Packer’s Fresh Trends 2020 survey.
The 2019 Mexican mango deal got off to a slow start in January and February, and some importers say it likely will be mid-March until volume starts to pick up.
The National Mango Board, Orlando, Fla., has been working with university researchers on a project to improve mango packaging, and the results are expected to be available this summer.