Produce Podcasts
Chris Pawelski, a fourth-generation farmer, grassroots public policy advocate and subject of a recent documentary, discusses the intersection of farming challenges and mental health on the “Tip of the Iceberg” podcast.
Carbon Robotics founder and CEO Paul Mikesell talks about barriers growers face to implementing technology and the importance of data in agriculture’s future in this “Tip of the Iceberg” podcast episode.
VIDEO: Todd Fryhover, president of the Washington Apple Commission, who will retire this year after 18 years with the organization, talks about the apple industry’s future and shares some career highlights.
Steve Statler, chief marketing officer and head of food safety with Wiliot, shares the benefits that artificial intelligence and machine learning can provide the produce industry, especially in traceability.
Chris Pawelski, a fourth-generation farmer, returns to the “Tip of the Iceberg” podcast to discuss the importance of advocacy, how growers can get started and more.
Cristie Mather, vice president of food at Curious Plot, shares insights learned from the company’s 2024 Consumer Curiosity Report and how retailers can use that intel to tap into new opportunities.
Leslie Gordon, president and CEO of the Food Bank for New York City, discusses how the industry contributes to feeding those in need.
As produce business transactions become more and more digital, Greg Gatzke, founder and chairman of ZAG Technical Services, discusses susceptibilities, what to look out for and how to prevent loss.
In this podcast episode, Mike Hemman, senior vice president of the North America Division for Netafim, highlights innovative ways the company incorporates recycling into its drip irrigation products.
Jeana Cadby, director of environment and climate for Western Growers, talks about a working group addressing the changing produce packaging requirements imposed by governments and retailers.
Brianna Shales, marketing director for Stemilt Growers, joins LeAnne Ruzzamenti, director of marketing and communication for the Equitable Food Initiative, to share ways to celebrate the vital role of farmworkers.