Sustainability
Partnership for Growth LA seeks to democratize and scale urban farming and enhance food accessibility through its flagship program, Freedom Farms.
A Kansas City couple’s dream was flourishing, then came the reality of balancing urban ag and city codes.
In this “Tip of the Iceberg” podcast episode, third-generation pistachio grower and HotSpot Ag President James Nichols shares how data and innovative technology can help deploy water where its most needed.
Germany-based Aldi South Group has set a goal to reach net-zero greenhouse gas emissions across its entire value chain by 2050.
The USDA will invest in at least 18 irrigation districts to help farmers continue commodity production while also conserving water across the West.
Joelle Mosso, associate vice president of science programs for Western Growers, talks about the conflicting needs of sustainability and food safety in fresh produce in this episode of the “Tip of the Iceberg” podcast.
Divert Inc. has released data showing wasted food measured nearly 30% higher in summertime than the winter months.
The company says the updated sensing solution, already in use worldwide, enables first-of-its-kind, high-resolution heat mapping of bee activity and features improved sensing and pollinator monitoring capabilities that enable predictive models for pollination success.
Whether it’s by using recyclable packaging, installing solar energy systems or implementing myriad other environmentally friendly practices, berry grower-shippers say they’re committed to sustainability.
The company’s second annual report highlights its efforts in sustainability such as utilizing organic diversion programs in 85% of its stores.
Flashfood says the platform will support local retailers by providing a solution to attract new customers, boost profits, and provide affordable fresh food in their communities while reducing food waste.
Earlier this summer, Harris Teeter and Washington Fruit Growers teamed to provide fresh produce to those in need through their “Apples in Action” campaign.
Syngenta has incorporated Cool Farm Tool into its Cropwise Sustainability application to help growers track on-farm greenhouse gas emissions.
Building on the working group with the Canadian Produce Marketing Association, Qfresh Lab will support the collaboration with documentation, implementation strategies and more.
Compostable packaging supplier will donate a portion of its profits to promote regenerative agriculture, waste reduction and carbon drawdown.
Fresh Del Monte Produce was recently awarded a 2024 SEAL Business Sustainability Award in the Environmental Initiative category for the JUNTOS Project.
San Antonio-based NatureSweet shares major milestones on its sustainability journey including setting aside land in Mexico for conservation and eliminating virgin plastics.
Miami, Fla.-based Continental Fresh LLC says its Viewpoint Continental Fresh series has won a Bronze Telly Award for editing.
Effective sustainability efforts require the right partnerships and suppliers to help businesses meet sustainability goals, says guest columnist Rebecca Locker, sustainability director for Sabert.
Apeel Sciences CEO Luiz Beling thinks so. He explains the company’s core technology — a plant-based protection that, when applied to fresh produce, can extend shelf life and reduce spoilage.
With sustainability one of the International Fresh Produce Association’s strategic priorities for 2024, the organization says it continues to develop new resources, education, advocacy and opportunities for its members and industry to engage on the issue.
Farm Journal’s beta Climate-Smart Opportunity Navigator tool seeks to match growers with Climate-Smart Commodities grants tailored to their operation.
“Ag Vision for the Next Decade” is making the case that climate action goes hand-in-hand with growth opportunities in the Golden State.
On March 12, at the 2023 SXSW Conference in Austin, Texas, food and tech leaders discussed how they make good on their promises to customers and make headway on big plans.
Ag experts and producers are sharing how they sift through the hype and find practical ways to move the needle.
Founder and CEO of Fair Trade USA Paul Rice will share produce industry insights on connecting with the conscious consumer at the upcoming Global Organic Produce Expo conference.
The Organic Farming Research Foundation executive director shares what she’s learned from farmers and the research she’s most excited about in 2023.
The Foundation for Food and Agriculture Research and other investors have awarded funds to New Mexico State University to explore potential water conservation from fallowing agricultural land in arid climates.
Researchers at the USDA’s Agricultural Research Service have discovered several species in Wisconsin soils that can kill major pests lurking in U.S. cranberry bogs in less than 72 hours.
A 40-year research project by the Rodale Institute has outlined how organic agriculture stacks up against conventional practices.