Sustainability
With five weeks still left in the season, Mexico has smashed its avocado volume records — and grower-packer-shipper GLC Cerritos has scaled up its operations, riding a wave of unprecedented U.S. supply and demand.
In its second annual report, ECIP shows deepening participation and engagement across the industry’s supply chain when it comes to strengthening the approach to labor.
By shifting from late-day, expiration-driven discounts to proactive, morning markdowns fueled by real-time sell-through data, U.S. grocery retailers can transform avoidable produce shrink into a powerful lever for both financial discipline and environmental sustainability.
The Union City, Calif.-based company is eyeing a potential 50% boost in sales following the first acquisition in its 63-year history, a strategic expansion engineered to master the high-stakes world of just-in-time produce logistics.
Sustainability has become a core expectation for production as companies prioritize innovations and efficiencies.
Hannaford Supermarkets’ latest annual impact data reveals a considerable scale-up in hunger relief and regional investment, totaling millions in direct funding for schools, health initiatives and local farms across five states.
The facility supports food retailers, distributors and manufacturers by diverting organic materials from landfills and delivering renewable energy and fertilizers to the region.
While water scarcity often dominates the conversation, emerging data suggests that deteriorating water quality and overfertilization are becoming critical vulnerabilities that threaten crop health, soil longevity and the long-term financial viability of specialty growers.
The strategic transition marks a significant step forward in Thx!’s mission to prove that doing good is good business, while unlocking new opportunities for brands, retailers and consumers to create meaningful impact.
A new food search and rescue campaign aims to destigmatize crop abundance and provide growers with a streamlined alternative to letting food rot in the field.
After a successful pilot program, Harps executive Mike Roberts reveals how small supply chain shifts are creating a permanent lift in produce volume and shopper loyalty.
By bridging the gap between biological innovation and traditional chemistry, Corteva Agriscience is providing specialty growers with tools to maximize yields and secure ROI, offering a buffer for farmers navigating high-cost and volatile fertilizer markets.
According to the Avocado Institute of Mexico, this announcement marks new progress towards the Mexican avocado industry’s sustainability goals.
The initiative invites customers to support regenerative organic farming through pledges, purchases and register donations from April 1-30.
By funding the transition of thousands of acres to regenerative organic agriculture, Patagonia Provisions is leveraging its unique ownership model to protect the health of its own community and help local farmers break the cycle of chemical dependency.
Fermentation expert Scott Sheridan is transforming unused, flood-prone land into a regenerative 1-acre urban farm to demonstrate how soil health and local food production can solve broken water cycles and mounting food insecurity.
Fresh produce growers face complex new rules for greenhouse gas reporting and extended producer responsibility as state deadlines loom.
Registered dietitian Michelle Piro brings her passion for nutrition and her grandfather’s marathon legacy to the 130th Boston Marathon.
According to a 2026 food waste report, U.S. surplus food dropped by 2.2% in 2024 to 70 million tons, largely due to a nearly 950,000-ton reduction in residential waste as Americans found new ways to extend their grocery budgets.
The expanded collaboration brings the surplus grocery app to over 100 stores across four states, offering shoppers deep discounts on fresh food while diverting waste from landfills.
The Devens, Mass.-based greenhouse grower has quietly become North America’s top producer of indoor-grown lettuce, now capturing over 50% of the market. Its secret? Discipline all day long.
The New England food recovery organization’s Earth Month initiative provides a roadmap to help shoppers reduce the nearly one-third of food that goes uneaten.
For the second year in a row, fair trade banana company Equifruit has secured a spot on The Globe and Mail’s list of Canada’s top companies, proving responsible sourcing and paying farmers fairly can translate to category growth in the banana aisle.
A peer-reviewed study finds that infants born to farmworkers on Fair Food Program farms are 10% less likely to be born at a low birth weight.
Veteran’s Farm of North Carolina, founded by a former Marine, is helping veterans rebuild purpose, community and direction through hands-on agricultural lessons.
The Pacific Northwest grower expands its Equitable Food Initiative standards to cherry acreage, aiming for companywide certification by 2028.
Jeff Tkach’s new book reveals his personal healing journey and asserts that regenerative agriculture holds the key to a healthier America.