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With more than a month left in cherry harvest season in Washington state, The Packer’s Tom Karst caught up with a busy Kyle Mathison, fourth-generation grower with Stemilt Growers on July 16.
The COVID-19 pandemic has elevated potato sales at retail since mid-March, with most categories benefiting from sales as people prepared meals at home instead of going to restaurants.
An outbreak of Cyclospora infections linked garden salads continues to grow as health officials seek where the ingredients were grown.
Live Oak Farms, Le Grand, Calif., has started its organic green bell pepper program.
California grape marketers will benefit from strong retail sales through the balance of the year and should weather the COVID-19 crisis in good shape.
Frieda’s Specialty Produce, Los Alamitos, Calif., suggests retailers should carry dragon fruit to give consumers an escape.